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Falafel Recipe

"6 boneless skinless chicken breasts
3 cups falafel mix
water
olive oil flavored cooking spray
"

"Set out two bowls. Place 1 c falafel mix into a ziplock bag and 2c into a bowl. Add 2 1/2 c of water to bowl of falafel mix and stir until fully combined. Allow to rest for 10 minutes.
Preheat oven to 350°F.
Pound each breast thin and slice into strips.
Put the strips into the ziplock bag with the falafel mix and shake until completely coated.
Once the wet batter is a slightly liquid consistency and spreadable (if it is too thick add a little water 1 T at a time), take each chicken strip out of the bag shake off the excess powder and dip into the batter. Then place on a cookie sheet sprayed with olive oil.
Once all the chicken strips are in a single layer on the cookie sheet, lightly spray the tops of the chicken strips with olive oil.
Bake at 350 F for 15 minutes or until cooked throughout and the edges are crispy.

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