Super Quick Falafel! | Falafel Recipes

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Recipe Detail
Falafel Recipe "800 g drained canned chick-peas 2 teaspoons cumin 2 tablespoons fresh coriander, chopped (cilantro) 2 garlic cloves, crushed 1 fresh green chile, deseeded and finely chopped oil (for frying) 1 cup Greek yogurt salad leaves 4 pita breads, to serve " "Mash the chickpeas or puree coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season and divide into 24 pieces of equal size. Shape each piece into a ball. Heat a little oil in a frying pan and cook the balls for approximately 6 minutes each or until crisp and golden. This will probably have to be done in batches unless you have a huge pan! Toast the pitta breads and slit the tops. Fill with the falafel and salad leaves, spoon a little yogurt on to the top too. "

Recipe Detail

Falafel Recipe

"800 g drained canned chick-peas
2 teaspoons cumin
2 tablespoons fresh coriander, chopped (cilantro)
2 garlic cloves, crushed
1 fresh green chile, deseeded and finely chopped
oil (for frying)
1 cup Greek yogurt
salad leaves
4 pita breads, to serve
"

"Mash the chickpeas or puree coarsely in a food processor. Mix with the cumin, coriander, garlic and chilli. Season and divide into 24 pieces of equal size. Shape each piece into a ball.
Heat a little oil in a frying pan and cook the balls for approximately 6 minutes each or until crisp and golden. This will probably have to be done in batches unless you have a huge pan!
Toast the pitta breads and slit the tops. Fill with the falafel and salad leaves, spoon a little yogurt on to the top too.

"

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