
| Recipe Detail |
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| Falafel Recipe "2 eggs 1/2 cup water 2/3 cup tomato and basil pasta sauce 1 (6 ounce) package falafel mix 2 lbs ground turkey 1 garlic clove, pressed 1 teaspoon ginger, minced sauce 1/4 cup cucumber, peeled and diced 1/2 teaspoon dill 6 ounces garbanzo beans, drained (canned) 1/2 cup light sour cream " "Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan). Bake at 350 degrees for 60 minutes. Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth. Refrigerate sauce until ready to use. I personally would prefer this sauce 'chunky'. If you make in a bundt pan -- you can plate it and pour sauce in the middle! " |
