falafel for charishma | Falafel Recipes

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Falafel Recipe "1 1/2 cups dried chickpeas (can use canned to save time) 2 cups chopped parsley 1 teaspoon ground cumin 1 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper 5 cloves peeled garlic 1 onion 1 leek, trimmed and cut into three pieces 6 tablespoons olive oil " "soak chickpeas in water-cover with water two inches above the beans. cover and let stand for 8 hours. drain combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal. divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. heat two tablespoons oil in a large non-stick skillet. add 5 patties cook 3 minutes on each side or until golden. repeat process twice with remaining oil and patties. serve with tahini sauce. "

Recipe Detail

Falafel Recipe

"1 1/2 cups dried chickpeas (can use canned to save time)
2 cups chopped parsley
1 teaspoon ground cumin
1 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
5 cloves peeled garlic
1 onion
1 leek, trimmed and cut into three pieces
6 tablespoons olive oil
"

"soak chickpeas in water-cover with water two inches above the beans.
cover and let stand for 8 hours.
drain
combine chickpeas,cilantro and next 8 ingredients in a food processor, process until mixture resembles coarse meal.
divide chickpea mixture into 16 equal portions, shaping each into a 1/2 inch thick patty.
heat two tablespoons oil in a large non-stick skillet.
add 5 patties cook 3 minutes on each side or until golden.
repeat process twice with remaining oil and patties.
serve with tahini sauce.

"

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