Falafel Croquettes | Falafel Recipes

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Recipe Detail
Falafel Recipe "1 lb canned chick-peas, drained 3 garlic cloves, crushed 2 teaspoons ground coriander 2 teaspoons ground cumin 2 tablespoons fresh chives, snipped salt and pepper 1/4 cup oil, for frying " "Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary. Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden. Drain on paper towel. Serve hot. "

Recipe Detail

Falafel Recipe

"1 lb canned chick-peas, drained
3 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
2 tablespoons fresh chives, snipped
salt and pepper
1/4 cup oil, for frying
"

"Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.

Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.

Drain on paper towel.

Serve hot.

"

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