Baked Falafel | Falafel Recipes

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Falafel Recipe "1/4 cup chopped onion 1 (15 ounce) can garbanzo beans, rinsed and drained 1/4 cup chopped fresh parsley 3 cloves garlic, minced 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon baking soda 1 tablespoon all-purpose flour 1 egg, beaten 2 teaspoons olive oil " "Wrap onion in cheese cloth and squeeze out as much moisture as possible. Set aside. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Process until the mixture is coarsely pureed. Mix garbanzo bean mixture and onion together in a bowl. Stir in the floor and egg. Shape mixture into four large patties and let stand for 15 minutes. Preheat an oven to 400 degrees F (200 degrees C). Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side. Transfer skillet to the preheated oven and bake until heated through, about 10 minutes. "
Falafel Recipe "3/4 cup water 1/2 cup Bulgar wheat 1 tablespoon olive oil 1 red onion, finely minced 2 garlic cloves, minced 1/4 teaspoon red pepper flakes 1 1/4 teaspoons cumin 1 1/4 teaspoons coriander 1 1/2 cups cooked chickpeas 1 1/2 tablespoons lemon juice 1/4 cup dried breadcrumbs, plus 2 teaspoons dried breadcrumbs 1/4 cup cilantro, minced 1/4 cup parsley, minced salt olive oil flavored cooking spray " "Bring water to a boil and remove from the heat. Mix in the bulgur. Cover well and allow the wheat to sit until all the water is absorbed -- about 20 minutes. Heat the olive oil in a small pan and saute the onion and garlic over medium heat until the onion is just transparent. Add red chili flakes, cumin, and coriander and saute for 1 more minute. Combine the chickpeas and bulgur in a food processor. Add the lemon juice, bread crumbs, cilantro, parsley and salt and process until just mixed, and has a pleasing texture. Set mixture aside for 15 minutes. Preheat oven to 400 degrees. Form falafel mixture into 2 inch balls and place on a lightly oiled sheet pan. Spray the balls with some olive oil. Bake for 25 to 30 minutes until golden, turning the pan once during baking. "
Falafel Recipe "15 1/2 ounces canned chick-peas, drained and rinsed 1/4 cup onion, chopped 1/4 cup fresh parsley or cilantro, chopped 1 medium garlic clove, minced 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon table salt 1/4 teaspoon baking soda 1 tablespoon all-purpose flour 2 teaspoons olive oil 2 tablespoons sesame tahini 2 tablespoons water 1 tablespoon fresh lemon juice lettuce tomato, slices cucumber, slices 4 large whole wheat pita bread " "Combine chickpeas, onion, parsley, garlic, cumin, coriander, salt and baking soda in a food processor or blender. Process until mixture is coarsely pureed and transfer to a large bowl. Stir in flour and shape mixture into 4 large patties and let stand for 15 minutes. Preheat oven to 400 degrees. Heat oil in a large ovenproof skillet over medium-high heat. Add patties and cook until golden brown, flipping once, about 2 minutes per side. Transfer skillet to oven and bake 10 minutes more. Meanwhile, whisk together tahini, water and lemon juice in a small bowl. To assemble sandwiches, place lettuce, tomatoes and cucumber in the pitas inside each pita with 1 falafel patty and drizzle with tahini dressing. "

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